Ghee kettle machine manufacturers in india
As a leading manufacturer of dairy processing equipment, SM Engineering provides state-of-the-art Ghee Making Plants designed for optimal efficiency and superior product quality. Our turnkey solutions empower dairy industries to produce high-purity, traditional ghee with an extended shelf life, while maintaining the highest standards of hygiene and consistency.
Key Features and Benefits :
- Purity & Hygiene : Constructed using superior quality raw materials (often stainless steel) to meet stringent food safety standards, ensuring the highest level of product hygiene and purity.
- High Output : Designed for greater capacity processing, allowing for efficient, large-scale production without compromising the natural freshness and quality of the final ghee product.
- Complete Solutions: Offered as a comprehensive, integrated system, providing an innovative and reliable solution for the entire ghee manufacturing process, from cream/butter melting to final clarification and cooling. Built to Last: Manufactured with a focus on quality and durability, backed by SM Engineering's commitment to customer satisfaction and service.
Achieve excellent returns and consistent quality with a trusted SM Engineering Ghee Plant :
- The Ghee Making Process and the Primary Equipment Used : The process typically involves the thermal clarification of butter or cream to remove moisture and non-fat milk solids.
- Melting : Butter/Cream is transferred into a jacketed vessel (Ghee Boiler) and gently heated until it completely melts into liquid fat and water/solids.
- Heating & Evaporation : The liquid is slowly heated (boiled) to a specific temperature (around 105°C to 115°C). This evaporates the moisture and separates the curd residue (milk solids).
- Clarification : Heating continues until the milk solids turn a light golden brown, and the resultant liquid fat is clear and golden. This clear liquid is ghee.
- Filtration : The hot, clarified ghee is pumped through a filter press or centrifuge to completely remove the brown milk solids (ghee residue).
- Cooling & Packaging : The filtered ghee is quickly cooled to the desired crystallization temperature and then transferred to the Ghee Filling Machine for packaging.
- Primary Plant Equipment : The core equipment is designed to handle the high-temperature heating and separation phases.
- Ghee Boiler/Kettle : The central piece of equipment, a jacketed vessel (usually steam or electrically heated) used for the melting, heating, and clarification (boiling) steps. It is equipped with an agitator and temperature controls.
- Cream/Butter Melting Vat : A tank used for the initial slow melting of the raw material (butter or cream).
- Ghee Centrifuge/Filter Press : Used to rapidly and effectively separate the clarified liquid ghee from the solid residue (ghee residue/curd).
- Storage/Settling Tank : Insulated tanks used for holding the ghee post-filtration, allowing it to settle before cooling, or for final storage.
- Ghee Filling/Packaging Machine : Equipment that accurately fills the liquid or semi-solid ghee into final consumer packs (jars, tins, pouches).
- Pumps, Piping, and CIP System : Stainless steel product transfer pumps and a Clean-in-Place (CIP) system for sanitation.
