Milk Homogenizer

Milk Homogenizer

Homogenization is a process that gives milk its rich, white colour and smooth texture. Milk that has not been homogenized contains a layer of cream that rises to the top of a glass.

The homogenization process involves reducing the size of the fat globules to 0.2-2 microns size which are dispersed evenly throughout the milk.

  • Milk Homogenizer Capacity 200 lph -10000 lph
milk homogenizer

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