Milk Products Equipment
Shearing Pump for Buttermilk Making Machine
A shear pump is a specific Pump used in milk plants for Humanised and consistent production of buttermilk, for mixing and fine particle size reduction to achieve smooth texture and uniform Butter milk.
Shear pumps work on a rotor-stator principle where action rapidly disperses and emulsifies milk components, breaking curd particles down to sizes typically between 10 and 25 microns. This process ensures homogeneous blending and prevents lump formation, essential for consistent quality in buttermilk production. Mixing and pumping together reduce overall processing time while improving texture.
Advantages in Milk Plants :
- Uniform Particle Size: Smooth buttermilk with desirable mouthfeel.
- Time Savings: Shortens mixing and processing duration while handling product transfer and mixing simultaneously.
- Hygienic Design: Easy to maintain, low energy consumption, and sanitary design compatible with CIP/SIP cleaning.
- Customizable Control: Easy to control texturizing effect by adjusting rotor/stator combinations and speed.
- Alternative to Homogenizers: Shear pumps are widely used across dairy Instead of HOMOZINISER Machine for milk reconstitution, yogurt, ice-cream mix, and cheese dressing.
- Safety Features: Available with safety features and special motors for specific requirements. Proven solution for milk plants aiming to optimize buttermilk production.